Monday, August 27, 2012

Recipe for Fun Rice

Yield: 6 servings

Time: 1 hour (depending on rice)


  • 1 cup rice mix (wild, brown, etc; or just wild rice or brown rice)
  • 2 cups water or broth
  • 1/2 cup coarsely chopped pistachios
  • 1/2 cup dried cranberries
  • Salt and pepper to taste


  • Cook rice mix per package directions (mine was 1 cup mix to 2 cups liquid, simmer for 50 minutes).
  • When rice is cooked, stir in cranberries and cover for 5 minutes.
  • Just prior to serving, stir in the pistachios, taste for seasoning and add salt and pepper as desired.