Sunday, April 15, 2012

Recipe for Armenian Nutmeg Cake


Yield: 16 servings
Time: 50 minutes

Ingredients:
  • 1 cup 2% milk
  • 1 tsp baking soda
  • 2 cups cake flour (280 grams)
  • 2 tsp single acting baking powder (aluminum free)
  • 1 ½ cups light brown sugar (350 grams)
  • 1 ¼ sticks unsalted butter(150 grams)
  • ½ cup finely chopped walnuts
  • 1 tsp freshly ground nutmeg
  • 1 tsp ground cardamom
  • 1 egg white


 Method:
  • Preheat oven to 350. 
  • Mix baking soda in to the milk and set aside.
  • Put flour, baking powder, brown sugar in food processor and pulse until mixed.
  • Add in the butter and pulse until a tan crumb forms.
  • Pour half the crumb into a spring form pan (Mine was 10 inches, 9 inches would make a thicker cake but all I have is 10”).  Press to form a crust on the bottom of the pan.
  • Add the egg white, milk and baking soda mixture, and spices to food processor, and mix until a thin, slightly lumpy batter is formed.
  • Pour batter over crust and gently sprinkle with walnuts.
  • Bake for 30-40 minutes.
  • Cool in pan, then remove and serve.