Sunday, March 11, 2012

Recipe for Dutch Crunch Topping


  • 2 tablespoons  active dry yeast 
  • 1 cup warm water (105-115º F)  
  • 2 tablespoons sugar 
  • 2 tablespoons vegetable oil 
  • ½ teaspoon salt 
  • 1½ cups rice flour (white or brown; NOT sweet or glutinous rice flour) 


  • Make your favorite bread dough
  • Just prior to baking the bread, whisk all topping ingredients together (consistency should be of thick icing)
  • Let topping sit for 15 minutes while oven preheats
  • Spread topping over bread (thick layer for best cracks)
  • Bake bread as per your bread recipe