Ingredients:
- 2 tablespoons active dry yeast
- 1 cup warm water (105-115º F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- 1½ cups rice flour (white or brown; NOT sweet or glutinous rice flour)
Method:
- Make your favorite bread dough
- Just prior to baking the bread, whisk all topping ingredients together (consistency should be of thick icing)
- Let topping sit for 15 minutes while oven preheats
- Spread topping over bread (thick layer for best cracks)
- Bake bread as per your bread recipe
