Sunday, January 29, 2012

Recipe for Stuffed Portabellas

Yield: 4 servings
Time: 30 minutes


  • 4 portabella mushrooms, stems and gills removed (see my video if you need to learn this technique)
  • 1 1/2 cups cooked rice
  • 4 TBSP mushroom sauce
  • 1/2 cup chopped sweet onion
  • 3/4 cup cooked, diced sausage, I used a mix of grilled chicken apple sausages
  • Salt and pepper to taste
  • Crushed red pepper to taste (I omitted this)
  • 1/2 cup grated asiago cheese, plus more for tops


  • Preheat oven to 425 degrees.
  • Line baking sheet with parchment and place mushrooms on parchment.
  • Mix rice, sauce, onion, sausage, most of cheese and seasonings together.
  • Spoon mixture into mushrooms and top with remaining cheese.
  • Cook for 15 minutes or until filling is warmed and cheese is melted.
  • Serve hot.