Wednesday, August 24, 2011

Recipe for Slow Cooker Russian Chicken

Time: 5 minutes plus 6 hours in slow cooker
Yield: 4 servings

Ingredients:
  • 1 ½ pounds boneless skinless chicken breasts
  • 1 package onion soup mix, onion flakes only (sift through a strainer or fine mesh colander)
  • 5 oz. apricot “all fruit” (½ a jar)
  • 4 oz. Russian salad dressing 

Method:
  • Place chicken in slow cooker.
  • Cover with onion flakes, “all fruit”, and salad dressing.
  • Stir to combine.
  • Cook on low for 6 hours.
  • Shred chicken and stir back into sauce.
Inspired by Dixie Caviar