Time: 5 minutes plus 6 hours in slow cooker
Yield: 4 servings
- 1 ½ pounds boneless skinless chicken breasts
- 1 package onion soup mix, onion flakes only (sift through a strainer or fine mesh colander)
- 5 oz. apricot “all fruit” (½ a jar)
- 4 oz. Russian salad dressing
- Place chicken in slow cooker.
- Cover with onion flakes, “all fruit”, and salad dressing.
- Stir to combine.
- Cook on low for 6 hours.
- Shred chicken and stir back into sauce.