Saturday, August 20, 2011

Recipe for Cauli-Kale "Surprise"

Time: 25 minutes
Yield: 6 servings

·         1 medium cauliflower, cut into small florets
·         1 ½ cup chopped kale
·         2 oz. herb and garlic goat’s cheese (or plain goat’s cheese, or Laughing Cow)
·         Salt and Pepper to taste

·         Cook cauliflower in boiling water until softened about 20 minutes.
·         Steam kale for about 1-2 minutes while cauliflower cooks.  Drain well.
·         Mash cauliflower and cheese together until smooth.
·         Add drained Kale.
·         Taste for seasoning and add salt and pepper as needed.