Time: 25 minutes
Yield: 6 servings
Ingredients:
· 1 medium cauliflower, cut into small florets
· 1 ½ cup chopped kale
· 2 oz. herb and garlic goat’s cheese (or plain goat’s cheese, or Laughing Cow)
· Salt and Pepper to taste
Method:
· Cook cauliflower in boiling water until softened about 20 minutes.
· Steam kale for about 1-2 minutes while cauliflower cooks. Drain well.
· Mash cauliflower and cheese together until smooth.
· Add drained Kale.
· Taste for seasoning and add salt and pepper as needed.
