Saturday, August 13, 2011

Recipe for Slow Cooker Indian Spiced Lentils and Chicken

Yield: 6 servings
Time: 7 1/4 hours (15 minutes to prepare, 7 hours in slow cooker)



Ingredients:
  • 2 cups green lentils (I had a mix of small French green and regular organic green lentils)
  • 3 cups chicken broth
  • 1 1/2 cups water
  • 1 small yellow onion, diced
  • 1 cup diced celery
  • 2 tsp ground roasted cumin
  • 1 tsp ground coriander
  • 2 tsp kosher salt
  • ½ tsp dried mustard powder
  • 1 tsp turmeric
  • 1 tsp ground cardamom
  • 4 garlic cloves, smashed
  • 1 (4 oz) can diced fire roasted chiles, undrained
  • 1 TBSP parsley herb blend
  • 2 pounds boneless, skinless chicken breasts cut in half
  • 2 sticks of cinnamon
  • Chopped cilantro for serving (optional)


 Method:
  • Add all ingredients to slow cooker except cilantro.
  • Cook 7 hours on low.
  • Shred chicken and stir back into lentils.
  • Serve sprinkled with chopped cilantro.