Recipe for Pear and Prosciutto Appetizer

Yield: 4 appetizer servings
Time: 10 minutes


Ingredients:

• 2 firm pears
• 1 (4 oz) package Prosciutto di Parma

Method:

• Trim both ends off pears and peel.
• Slice into wedges and remove seeds and core.
• Wrap slices of prosciutto around pear wedges.
• Serve chilled.