Saturday, August 13, 2011

Recipe for Godiva Coffee French Vanilla Adult Milkshake

Yield: 1 drink

Time: 5 minutes plus time for coffee to cool

·         8 oz strong brewed Godiva Chocolatier Coffee, French Vanilla, cooled to room temperature
·         Ice
·         ½ cup vanilla gelato
·         Drizzle of coffee hazelnut liqueur
·         Dollop of whipped cream

·         Pour coffee over ice and drain once coffee has chilled.
·         Add chilled coffee and gelato to blender and blend until smooth.
·         Pour in a glass and top with drizzle of liqueur and dollop of whipped cream.
·         Alternatively, include the ice for a more slushy drink.