Time: 5 minutes plus time for coffee to cool
· 8 oz strong brewed Godiva Chocolatier Coffee, French Vanilla, cooled to room temperature
· ½ cup vanilla gelato
· Drizzle of coffee hazelnut liqueur
· Dollop of whipped cream
· Pour coffee over ice and drain once coffee has chilled.
· Add chilled coffee and gelato to blender and blend until smooth.
· Pour in a glass and top with drizzle of liqueur and dollop of whipped cream.
· Alternatively, include the ice for a more slushy drink.