Recipe for Orzo with Broccoli, Red Pepper, and Olives

Yield:  4 servings

Time:  15 minutes

Ingredients:

• 2 cups cooked orzo,  cooled to room temperature
• 1 cup chopped red bell pepper
• 2 cups cooked, chopped broccoli
• 1 cup chopped kalamata olives
• ¾ cup plain, non-fat Greek yogurt
• 2 TBSP fresh lemon juice
• 1 tsp dried oregano
• Salt and pepper

Method:

• Combine orzo, bell pepper, broccoli and olives.
• Combine yogurt, lemon juice, and oregano.  Mix gently into orzo/veggie mixture.
• Add salt and freshly ground pepper to taste.