Yield: 6 servings
Ingredients:
- 2 cups cooked brown rice, cold
- ½ cup finely diced green bell pepper
- ½ cup finely diced cucumber
- ¼ cup finely diced red onion
- 1 cup finely chopped fresh pineapple
- Salt and pepper to taste
Method:
- Combine all ingredients.
- Serve slightly chilled.
