Time: 15 minutes
Yield: 6 servings
Ingredients:
- 12 ripe figs
- 3 ounces mascarpone cheese (or cream cheese)
- ½ tsp ground cardamom
- 2 tsp freshly squeezed orange juice
- 2 TBSP honey
- Zest of 1 orange
Method:
- Wash and dry figs.
- Trim stem end off and slice figs in half.
- Mix cheese, cardamom, and orange juice together.
- Spread over fig halves.
- Drizzle honey over fig halves.
- Garnish with orange zest.
- Serve chilled.
