Wednesday, July 6, 2011

Recipe for Oven Roasted Rack of Lamb

Time: 40 minutes
Yield: 3 servings

Ingredients:
  • 1 ½ lbs Frenched lamb rack
  • 1 TBSP chopped fresh rosemary
  • 1 TBSP finely minced garlic
  • 2 TBSP olive oil
  • ½ TBSP kosher salt
  • ½ TBSP freshly ground pepper
  • 2 TBSP canola oil


Method:
  • Trim excess fat from lamb rack.
  • Preheat oven to 400 degrees.
  • Mix together the rosemary, garlic, olive oil, salt and pepper.
  • Rub the rosemary mixture over lamb rack.
  • Heat canola oil in oven proof skillet over med-high heat.
  • Brown lamb rack in skillet, approximately 1 ½ minutes per side.
  • Place skillet with lamb in oven and cook for 15 minutes.
  • Remove lamb from oven and pan. 
  • Rest lamb for 10 minutes and then slice and serve.