Saturday, July 9, 2011

Recipe for Fudge Puppies from Matt Armendariz-On A Stick!

Time: 60 minutes
Yield: 4 servings

  • 4 wooden sticks
  • 2 frozen Belgian waffles, toasted and cut down the middle
  • 4 cups semisweet chocolate chips

  • Insert a wooden stick into each half waffle and freeze about 30 minutes.
  • Melt chocolate chips in a double boiler over medium-low heat, stirring occasionally.
  • Line a baking sheet with parchment paper.  Dip frozen waffle sticks in melted chocolate, creating a thin, even layer.  Place on baking sheet and let chocolate set before serving.