Time: 60 minutes
Yield: 4 servings
- 4 wooden sticks
- 2 frozen Belgian waffles, toasted and cut down the middle
- 4 cups semisweet chocolate chips
- Insert a wooden stick into each half waffle and freeze about 30 minutes.
- Melt chocolate chips in a double boiler over medium-low heat, stirring occasionally.
- Line a baking sheet with parchment paper. Dip frozen waffle sticks in melted chocolate, creating a thin, even layer. Place on baking sheet and let chocolate set before serving.