Time: 5 minutes plus marinading time
Yield: 2 servings (for main course; for appetizer, 4 servings)
- 10 oz. ahi tuna
- 1 tsp ground cardamom
- 3 TBSP ponzu (or soy sauce)
- 1 tsp kosher salt
- Marinate the tuna in the ponzu and cardamom for 1 hour.
- Bring to room temperature while grill (or grill pan) heats.
- Remove from marinade and sprinkle with salt.
- Cook over direct high heat for 1 ½ minutes per side, just to sear.
- Slice and serve.