Sunday, June 26, 2011

Recipe for Sweet and Sour Grilling Glaze

Time: 35 minutes plus grilling time
Yield: ½ cup

  • 1 cup dry white wine
  • ¼ cup light brown sugar
  • 1 TBSP Dijon mustard
  • 1 tsp finely grated garlic
  • 1 tsp finely grated ginger
  • 2 TBSP ponzu or soy sauce

  • Whisk together and bring to boil.
  • Reduce to low boil and cook, stirring every 5 minutes, for 30 minutes or until reduced to ½ cup.

Cook your burgers on the grill as you normally would, adding the glaze for the last 5 minutes.  The brown sugar will burn so watch the burgers carefully.