Wednesday, April 6, 2011

Recipe for Baked Fish with Salsa

Ingredients for 2 servings:
10 ounces firm white fish
2 tsp olive oil
1 TBSP fresh lemon juice
Salt and Pepper
Fresh or store bought tomato salsa
Optional: fresh herbs for serving

Preheat oven to 400 degrees.  Combine lemon juice and olive oil.  Put fish in oven proof container and pour lemon/olive oil mixture over.  Generously salt and pepper the fish.

Bake for 10 minutes or until just flaking.  Remove and top with salsa and fresh herbs.