Ingredients for 2 servings:
10 ounces firm white fish
2 tsp olive oil
1 TBSP fresh lemon juice
Salt and Pepper
Fresh or store bought tomato salsa
Optional: fresh herbs for serving
Preheat oven to 400 degrees. Combine lemon juice and olive oil. Put fish in oven proof container and pour lemon/olive oil mixture over. Generously salt and pepper the fish.
Bake for 10 minutes or until just flaking. Remove and top with salsa and fresh herbs.
