Sunday, November 14, 2010

Recipe for Slaw with Cabbage, Carrot, Apple and Tarragon

Makes 3 servings, each 132 calories, 9.5 grams fat, 12 grams carbs, 1 gram protein (without honey)

2 cups shredded cabbage
½ cup finely chopped carrots
1 medium granny smith apple, grated
1 ½  TBSP chopped fresh tarragon
1/8 cup olive oil
1/8 cup white wine vinegar
1 TBSP Dijon mustard
½ tsp salt

Optional: 1 tsp honey

Combine cabbage, carrots, and apple in bowl.  Whisk together other ingredients and pour over cabbage mix.  Chill and serve.