Sunday, August 14, 2011

Slow Cooker Steak Sammies

Time: 5 minutes prep; 7 hours on low in slow cooker
Yield: 8 servings


  • 2 pound chuck roast
  • 1 jar (16 ounces) sliced peperoncini
  • Salt and pepper
  • Pepper Jack and provolone cheese slices
  • Whole wheat buns


  • Trim all visible fat from chuck roast.
  • Liberally salt and pepper the roast.
  • Place roast in slow cooker.
  • Pour peperoncini (including liquid) over roast.
  • Cook on low for 7 hours.
  • Remove and shred meat and then stir back into liquid.
  • Toast buns under broiler with a slice of cheese on one half of bun.
  • Using a slotted spoon so most of the liquid drains off, place meat on toasted bun and serve.