Makes 6 servings, each with approximately 220 calories, 6.5 grams fat, 44 grams carbs, 4 grams fiber, 3.5 grams protein, 6 WW Points+ (plus gelato, yogurt or whipped cream)
3 cups chopped mango (or other fruit)
¼ cup (+ 2 TBSP-optional) brown sugar divided
½ cup 10 grain hot cereal (I used Bob’s Mill)
3 TBSP butter, plus more for prepping pie plate
Preheat oven to 400 degrees.
Butter pie plate and place fruit over bottom. Sprinkle with 2 TBSP brown sugar if using. Mix cereal and ¼ cup brown sugar and sprinkle over fruit. Dot top with butter.
Bake for x 35 minutes or until brown and bubbly. Serve plain, with low fat gelato, whipped cream or Greek yogurt.