Ingredients:
4 oz package of good quality goat's cheese
1/4 cup homemade or store bought pesto sauce
Crusty whole grain bread or crackers for serving
Method:
Preheat oven to 400 degrees.
Place goat's cheese in an oven proof dish.
Pour pesto over cheese.
Bake for 25 minutes or until brown and bubbly. Carefully pour off an excess olive oil that separates out of the pesto during cooking.
