Whole Wheat Pizza Dough
2 generous TBSP Spicy Peanut Sauce
1 medium chicken breast, poached and shredded, seasoned with salt and pepper
3 TBSP chopped scallions, white and light green sections
2 TBSP coarsely chopped cilantro
½ cup shredded 2% mozzarella cheese
Canola oil for brushing crust
Preheat oven to 500 degrees with pizza stone inside for 20-30 minutes.
On parchment paper, roll out pizza dough to 8-10 inch round. Create a slightly raised edge by pinching or rolling.
Spread spicy peanut sauce over dough to within ¼ inch of edge.
Top with shredded chicken, scallions, cheese, salt and pepper. Brush crust with canola oil.
Place parchment paper and pizza on pizza stone. Bake for 3 minutes. Slide parchment paper out from under pizza.
Cook an additional 2-5 minutes (or longer if not using a pizza stone), or until bubbly and crust is brown.
Let cool for 2 minutes.
Top with cilantro, cut and serve.